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- The bacillus bacterium is a microorganism which is familiar by the name of bacillus subtilis in Japan from long time ago.
- The bacillus bacterium is an aerobic bacterium that is widely distributed in the natural world such as the dry grass, the rice plant straw, the fallen leaf, compost, the fresh water, seawater, and dust, and it forms the spore.
- Natto bacillus, familiar as Japanese traditional food ‘Natto’, is bacillus subtilis's companion.
- The gene has been clarified.
- There is no pathogenicity to human and animal.
- In the range of temperature between 10℃ to 65℃ with over 20% moisture and sufficient oxygen, the bacillus bacterium proliferate double in about 30 minutes by decomposing organic matter if there is nourishment source organism.
Out of this environmental condition, it forms the spore with a hard husk to become dormancy, and the bacillus bacterium can survive in severity environmental conditions such as the high temperature of 100℃, the low temperature under the freezing point, and under the ultraviolet rays.
- The bacillus bacterium decomposes other microorganisms and bacilli as the nourishment source organism, so it is used for improvement of animal's enterobacteria and sterilization of harmful microorganism in soil.
- The research of the university shows that the bacillus bacterium kills E.coli O-157 and salmonella.
- According to the research of the resource laboratory of Tokyo Institute of Technology, the bacillus bacterium deprives other bacteria’s territory as it’s proliferation because it forms extremely strong anti-fungoid revitalization lipopeptid which has strong surface action and controls the destructive fungus.
- The bacillus bacterium is used to treat the skin disease.
- The bacillus bacterium is used as an environment friendly microbial pesticide.
